ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 30 articles
Search string: Agro-industrial complex
Authors Title Volume Issue Year
1 Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina Dairy Production in the Chuvash Republic: Success Factor Analysis 53 4 2023
2 Курченко В. П., Головач Т. Н., Сушинская Н. В., Тарун Е. И. , Дудчик Н. В., Цыганков В. Г., Евдокимов И. А., Лодыгин А. Д. Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods 52 2 2022
3 Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ульянова Е. В. New Nitrogen-Containing Raw Materials in Distillate Technology 52 1 2022
4 Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А. Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion 51 2 2021
5 Котляров И. Д. Monetization Management in Restaurant Business 51 1 2021
6 Панфилов В. А. Synergetic Approach to Agro-industrial Technologies of the Future 50 4 2020
7 Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin 50 3 2020
8 Кригер О. В., Носкова С. Ю. Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods 48 4 2018
9 Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating 48 3 2018
10 Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А. CURRENT CONDITION OF THE RETAIL MARKET 47 4 2017
11 Чеснокова Н. Ю., Левочкина Л. В., Приходько Ю. В., Кузнецова А. А., Шевченко Ю. В. INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT 47 4 2017
12 Панфилов В. А. DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH 44 1 2017
13 Лобасенко Б. А., Иванец В. Н., Сазонова Е. К., Стефанкин А. Е., Котляров Р. В. MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING 42 3 2016
14 Старовойтова К. В., Терещук Л. В. PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION 41 2 2016
15 Киселева Т. Ф., Миллер Ю. Ю., Гребенникова Ю. В., Стабровская Е. И. INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX 40 1 2016
16 Киселева Т. Ф., Ушакова А. С., Газиева А. Ф. COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS 38 3 2015
17 Панфилов В. А. FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX 37 2 2015
18 Панфилов В. А. AGRARNO-FOOD TECHNOLOGY: THE EFFECT OF COMPLEX SYSTEM 35 4 2014
19 Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В. SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY 35 4 2014
20 Козлов В. П. FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK 33 2 2014
21 Коршенко Л. О., Чижикова О. Г., Танашкина Т. В., Доценко С. М., Абдулаева Н. Н., Семенюта А. А. SUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENT 32 1 2014
22 Горбунова Е. В. TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY 30 3 2013
23 Давыденко Н. И. THE DEVELOPMENT OF A COMPLEX ADDITIVE FOR BREAD ENRICHMENT WITH SELENIUM AND IODINE 28 1 2013
24 Осинцева М. А., Брагинский В. И., Осинцев А. М. INVESTIGATION OF THE POSSIBILITY OF MAGNESIUM ENRICHMENT OF MILK PROTEINS DURING THEIR COAGULATION 27 4 2012
25 Ганина В. И., Тихомирова Н. А., Комолова Г. С. THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP 26 3 2012
26 Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А. COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT AFTERELECTROСОNTACT TREATMENT 23 4 2011
27 Шмалько Н. А., Чалова И. А., Ромашко Н. Л. RHEOLOGICAL CHARACTERISTICS OF CARBOHYDRATE-AMYLASE COMPLEX OF BAKING MIXES WITH AMARANTH FLOUR 22 3 2011
28 Шмалько Н. А. Comparative Analysis of Protein-Proteinase Complex of Breadwheat and Amaranth Flours 21 2 2011
29 Мелихова Т. А., Данилов М. Б., Колесникова Н. В. Development of a Cooked and Smoked Meat Product from Mutton 19 4 2010
30 Короткая Е. В. Modification of collodion film surface to improve the efficiency of nucleic acid immobilization 17 2 2010